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Showcase · Tom Kha Gai for 4

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🍲 Tom Kha Gai · serves 4 · 45 min

  • 400 ml coconut milk
  • 300 g chicken breast
  • 2 stalks lemongrass
  • 4 slices galangal
  • 4 kaffir lime leaves
  • 250 g mushrooms
  • 1½ tbsp fish sauce
  • 1 tbsp palm sugar
  • juice of 1 lime
  • salt to taste
  1. Simmer 400 ml coconut milk with the lemongrass, galangal and lime leaves for (8 min).
  2. Add 300 g chicken and the mushrooms and cook for (10 min).
  3. Season with 1½ tbsp fish sauce and 1 tbsp palm sugar. Finish with the lime juice.

Serve hot with jasmine rice.

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